Milk Master Class

The focus of this intensive hands-on class is simple: milk. It’s a half day session for baristas who already work in a coffee shop environment. It’ll improve your milk knowledge and texturing techniques; by the end you’ll be well on your way to creating amazing latte art.

Course Outline:

  • Looking at different milk types, composition and how this will affect milk foam
  • Practical and sensory analysis of milk types and how they behave
  • Understanding the perfect milk texture and technique for achieving latte art
  • Apply the principles and techniques of latte art, practicing 3 core patterns

More Details:

Previous Experience: Basic understanding of steaming milk and some experience with an espresso machine and grinder

 

New dates:

GLASGOW, 09:30-12:30:

  • TBC

LONDON, 09:30-12:30:

  • 27th February 2023
  • 31st March 2023
  • 28th April 2023
  • 29th May 2023
  • 26th June 2023
  • 28th July 2023
  • 11th September 2023
  • 25th October 2023
  • 27th November 2023

DUBLIN, 09:30-12:30:

  • 11th January 2023
  • 8th February 2023
  • 8th March 2023
  • 5th April 2023
  • 10th May 2023
  • 14th June 2023
  • 12th July 2023
  • 9th August 2023
  • 6th September 2023
  • 11th October 2023
  • 8th November 2023
  • 6th December 2023

Cost: FREE to all qualifying Matthew Algie customers. *Courses are subject to availability

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