Careers at Matthew Algie

Why Matthew Algie?

At Matthew Algie, you’ll work with some of the most talented individuals in the coffee industry. You’ll work for an organisation that leads the way in the name of sustainability, gives back to the community and invests in its people. Ethics, passion, integrity and collaboration are at the core of everything we do, from new product innovation for our customers, to projects with our coffee farmers. We believe our continued success is due to great people. If you think you could be one of them, take a look at our current job opportunities:

 

Vacancies

Job Title
Location
Department
Closing Date
 
Headquarters-based - Glasgow
MA Tech Team - Contact Centre
Fri, 23 Dec 2022
Field Based - UK
MA Field Service Scotland - SE4611112
Sat, 17 Dec 2022
Field Based - UK
MA Field Service London - SE46111116
Sat, 17 Dec 2022
Field Based - UK
MA Field Service London - SE46111116
Fri, 23 Dec 2022
Headquarters-based - Glasgow
MA Purchasing - AD51114116
Fri, 16 Dec 2022
Headquarters-based - Glasgow
TCI Accounting
Fri, 23 Dec 2022
Headquarters-based - Glasgow
MA Payroll / HR - AD51114112
Fri, 16 Dec 2022
Field Based - UK
MA Independent Sales England - AD51111317
Fri, 23 Dec 2022
Headquarters-based - Glasgow
MA Marketing - AD51113111
Fri, 23 Dec 2022
Headquarters-based - Glasgow
TCI Customer Support
Fri, 23 Dec 2022
Headquarters-based - Glasgow
MA Tech Team - Contact Centre
Fri, 23 Dec 2022
Headquarters-based - Glasgow
TCI Accounting
Fri, 23 Dec 2022

Why it’s great to work at Matthew Algie

Amy Oroko, Sustainaibilty Manager

“I’ve been here for 5 and a half years. There’s not really a typical day at work for me which is something I really enjoy about my job!”

Gordon Low, Food Production Operative

“I’ve been working at MA for 12 and half years and I work in the roasting control room. No two days are the same. I’ts great to know there are thousands of people enjoying the coffee that I helped produce.”

cafe owners 1

Caragh McNamee, Development and Process Improvement Technologist

“My time at MA began when I started a 12-week placement while studying Food Bioscience. I have been very supported. There’s always someone there to answer my many questions!”

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