Matthew Algie

Helping Cafés Thrive

With the UK and Ireland’s largest range of coffee machines, sustainably produced coffee and expert training, we’re the ultimate café partner.

More than just coffee roasters, we are coffee masters.

We go to extraordinary lengths in the name of great coffee. That’s why our coffee is always top quality, great tasting and sustainable.

To keep your coffee flowing, we deliver industry leading service, and work only with the best coffee machine manufacturers.

We empower your baristas, inspiring them to become masters of their trade.

Coffee Machines

Matthew Algie offers the UK and Ireland's largest selection of coffee machines and kit for all types of café.

Café Supplies

Every product you need for your café in one place from tea and hot chocolate, to ready to drink cans and snacks.

Our Coffee

Our coffee is sustainable and tastes exceptional. This is why we're one of the UK’s leading coffee suppliers to cafés ‍

Training

Training for all levels of experience, from those new to coffee up to professional level - and everything in between. ‍

We are also café masters.

We live and breathe the vibrant café scene, using our insights to be first to market with ever better experiences for your customers. We work hard to have a meaningful impact on your business.

Working together, we’ll help your café thrive.

We are award winning

Matthew Algie was named Best Coffee Roaster at the 2022 European Coffee Awards, hosted by Allegra Group. The prestigious award is a testament to the hard work of every single member of the passionate and committed team we have here at Matthew Algie.

Sustainability is also at the heart of everything we do here at Matthew Algie. That’s why we are incredibly proud to have been announced as Green Champion at the 2022 Glasgow Business Awards. The award recognised the impact our Peak & Wild range of coffees has had on the wider community.

Let's help your café thrive

Whatever size your café is, or whether you’re a start-up or old-hand, we can help transform your business.

Start-up Cafés

Preparing to open a coffee shop? We’re here to help you plan, launch and grow.

Established Cafés

If you’re looking for a new partner, look no further. Just like you, we know the café market like the back of our hand.

Café Chains

Finding a new café partner needn’t be difficult. We’re here every step of the way. Let’s grow your business together.

Sustainability Report 2019/20

The new Matthew Algie Sustainability report is here with updates on our five strategic pillars, our impact in numbers and the impact of COVID19 in 2020.

“In this update, we reflect on our achievements in 2019-20 and assess our progress against our strategic Sustainability Plan. Though the past year has undoubtedly been a challenging one, the opportunity to reflect and learn from our experiences has been very welcome”
– Amy Oroko, Sustainability Manager.

Our Partners

We partner with some of the UK’s most well-known brands as well as start-ups, independent coffee shops and small chains.

Working alongside Matthew Algie, our partners have access to the UK and Ireland’s largest range of commercial coffee machines, sustainable and traceable coffee, industry-leading technical service and expert training.

It's never been easier to brand your own coffee

Would you like to offer coffee that looks as good as it tastes? Here at Matthew Algie, we can help you elevate your brand by providing you with your own bespoke coffee to sit proudly on display. Your brand is your passion and coffee is ours. By working in partnership we can help you build a solid foundation to grow your presence in the world of speciality coffee.

Latest Edition: The Coffee Extract

The next edition of our eZine is here and it’s packed with news and insights for café owners and coffee industry professionals.

In each new Coffee Extract we love to bring you the latest news & trends from the world of coffee.

This time around, however, we thought we would pass on the microphone. We decided to seek out some new voices and wanted to gain their perspective on matters important to them.

In this issue:

How the John Muir Award is moulding the next generation of conservationists
Three café owners discuss what it’s been like handling the cost of living crisis
We breakdown the key findings from our Annual Producers Survey
The coffee fuelling the NHS
Ditching Plastic: Our week-long recycling challenge
We explore the pitfalls of modern café design.. with some handy tips thrown in too