With the UK and Ireland’s largest range of coffee machines, sustainably produced coffee and expert training, we’re the ultimate café partner.
We go to extraordinary lengths in the name of great coffee. That’s why our coffee is always top quality, great tasting and sustainable.
To keep your coffee flowing, we deliver industry leading service, and work only with the best coffee machine manufacturers.
We empower your baristas, inspiring them to become masters of their trade.
Check out our great offers this autumn for new and existing Matthew Algie customers. Savings on coffee machines, Alpro non-dairy milk, manual coffee brewers and takeaway cups & lids!
We live and breathe the vibrant café scene, using our insights to be first to market with ever better experiences for your customers. We work hard to have a meaningful impact on your business.
Working together, we’ll help your café thrive.
We partner with some of the UK’s most well-known brands as well as start-ups, independent coffee shops and small chains.
Working alongside Matthew Algie, our partners have access to the UK and Ireland’s largest range of commercial coffee machines, sustainable and traceable coffee, industry-leading technical service and expert training.
Whatever size your café is, or whether you’re a start-up or old-hand, we can help transform your business.
Preparing to open a coffee shop? We’re here to help you plan, launch and grow.
If you’re looking for a new partner, look no further. Just like you, we know the café market like the back of our hand.
Finding a new café partner needn’t be difficult. We’re here every step of the way. Let’s grow your business together.
Throughout the many years we’ve been sourcing and roasting coffee, we’ve seen the challenges faced by coffee farmers first hand. That’s why Sustainability is at the heart of everything we do. We’re leading the coffee industry with our sustainable achievements.
The next edition of our eZine is here and it’s packed with news and insights for café owners and coffee industry professionals.
In this issue:
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