For around 80 years, Matthew Algie was all about tea. In the 1950s we started selling coffee to post-war Glasgow and the rest – as they say – is history. But we’re still right here in Glasgow, where the story began over 150 years ago.
Matthew Algie was born in 1814 in Greenock, a major port for goods entering and leaving the industrial powerhouse of Glasgow. Matthew was a grocer by trade. He sold tea that arrived on the famous Clyde Clippers. In 1864 he decided to specialise and set up his own tea blending and wholesale business. Matthew’s customers were the thousands of retailers in the Glasgow area. Maybe it was something in the leaves; Matthew lived to the ripe old age of 92.
In 1995, Matthew Algie's Managing Director visited Portland, Oregon and saw the thriving coffee scene. On his return, he vowed to start the espresso revolution in the UK. In 1997, we created Espresso Warehouse to sell "everything but the coffee" to the growing number of independent coffee bars, and we introduced the UK's first ever Fairtrade espresso bean.1990s
Matthew Algie launched the UK's (and probably the world’s) first Triple Certified espresso: that's Fairtrade, organic and Rainforest Alliance Certified. And we didn’t stop there. Now over 90% of Matthew Algie coffee sales carry the Fairtrade logo.2000s
By 2015, we were selling our Espresso Warehouse range online, meaning everything but the coffee was just a click away. In 2016, we were acquired by Tchibo, one of the largest coffee roasters in the world.
In 2017 Matthew Algie became the first coffee roastery with SCA (Speciality Coffee Association) accredited training campuses in London, Dublin and Glasgow.
Our speciality coffee brand Blak Nektar was launched in 2019 with the aim of creating unique coffees that can be enjoyed at home or in a speciality coffee shop. 2019 also saw us become the first roastery in the world to achieve the Carbon Neutral Gold Standard.2010s
In 2020 we launched our new brand identity. Our new icon gives a nod to the coffee mountains we rely on and the Clyde estuary where it all began. We also achieved the new ‘Carbon Neutral International Standard’ making us carbon neutral for the second year running.2020