Coffee Solutions for Cafés

Looking for a new partner? Just like you, we know the café market like the back of our hand.

Your complete café partner, with a passion for all things coffee.

Are you beginning the exciting journey of starting a café, or simply on the lookout for a fresh, dedicated coffee supplier?

We’re in the business of crafting exceptional coffee experiences for cafés of all sizes – from cosy independent cafés to a thriving coffee chain. With over a century and half of expertise, we know the hospitality industry inside out, offering tailored solutions that cater to every aspect of your coffee business. So grab a brew and let us give you a taste of what makes us different and why we’re the perfect fit for your café business.

Want to know more? Give us a call at 0800 263333 (GB), 028 9592 4545 (NI) or 1 800 626 220 (ROI).
MA staff serving coffee at a customer coffee shop.

Get Started with Matthew Algie

Get in touch today and find out how we can work with you to brew something extraordinary.

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Ethically Sourced Coffee

We understand you need more than just great coffee, you need a partner who shares the same commitment to sustainability and social responsibility. Proudly serve ethically sourced beans, roasted in our roastery, knowing you’re making a difference by supporting both farmers and coffee-growing communities. A win for today’s ethically conscious consumers, and for you.

One of Matthew Algie's coffee masters, Ramona Buga, pictured giving training and support to customer, Esquires Coffee

Barista Training and Support

Supporting cafés of every size, in every way. With a handy online learning platform, three coffee schools (in Glasgow, London and Dublin) and a dedicated training team, equip your baristas with the skills and knowledge to make consistently great coffee. 

Barista trainer, Colin, with grey Matthew Algie branded t-shirt presenting to a coffee school.

Coffee Machines for Every Business

Whether you’re running a small independent café or a national chain of coffee shops, we have the perfect solution. From automatic bean-to-cup machines for consistently great coffee at the touch of a button to traditional machines, built to handle even the busiest of coffee shops.

But don’t just take our word for it.

We work with cafés of all sizes – from coffee carts to large chains. No two are the same, and we get that! We have the expertise to find the perfect coffee solution for your business needs. Read what our customers have to say!

Esquires Coffee

"In 2000, Esquires Coffee, with its roots firmly established in Vancouver, established a presence in both the UK and Ireland. A critical decision for the company was to select the right coffee partners who shared the same passion, ethos and values in terms of quality, sustainability and great tasting coffee. After extensive research, we chose Matthew Algie as our coffee partners and 20 years on the guiding principles that led us to this decision continues to this day. From their state of the art roastery with cutting edge technology and the sustainability programmes they operate through their Fairtrade and Organic principles that produce such amazing bespoke blends for Esquires right through to their expertise on the ground to all our outlets is a crucial factor in our ongoing success in the marketplaces we operate in."

Tony McVerry, Managing Director (Ireland and Europe)

Glasgow Science Centre

"We already have a strong relationship with the John Muir Trust here at the Glasgow Science Centre. In fact, they have staff who work within the building. Therefore, when we started to hear the story behind Peak & Wild, we just knew it was the perfect fit. It wasn’t simply the coffee that led us to work with Matthew Algie. We needed a partner that would deliver a true end-to-end service. We needed top-quality equipment, reliable engineers and sales staff and someone at the end of the phone in case any issues arise. Matthew Algie could provide all of these. Plus, the training support on offer is fantastic. It’ll be great to send each new member of staff onto one of the Matthew Algie training courses to ensure we serve consistently great tasting coffee to our customers."

Richy Kenny, Catering General Manager

The Apiary @ Dalwhinnie

"We love all three blends of the Peak & Wild range and wanted to incorporate them into our coffee offering. As Bracken grows in the Spring, we have served the Bracken blend through the Spring months. At the moment, we are serving the Santa Izabel single origin in the Summer. As Bramble grows in the Winter, we follow the seasonality of the plants through our coffee and will look to bring this in around October. The quality of the coffee does get complimented. We get amazing feedback and reviews on Google. We serve great coffee, not just a good coffee (even to the standards of coffee snobs). Our customers have commented on the changing seasonal coffee and enjoy the variation in flavour profiles and trying something new. "

Mike, Owner

Barista pouring an espresso on the La Marzocco espresso machine
Cafe setup with counter and cake display, barista making a coffee with a traditional coffee machine
La Marzocco pouring espresso
Image of Rancilio classe 7 Tall coffee machine