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Barista Training

Coffee is our passion, and our Coffee Schools bring that passion to life. Open to everyone, from beginners to seasoned baristas, our courses cover everything from latte art to SCA qualifications. Training takes place in Glasgow, London and Dublin, online, or even at your premises. Led by experienced professionals, every session gives you practical skills, confidence and a deeper appreciation of great coffee.

Interested? Get in touch today
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Barista Training

Ethical Sourcing

We source green coffee by working directly with farmers and cooperatives worldwide.

The Perfect Roast

Our coffee beans are roasted to perfection in our award-winning Glasgow roastery

Green Champions

UK’s first Fairtrade, Organic and Rainforest Alliance certified coffee, showing our responsibility from bean to cup.

Learn coffee skills from the experts.

Whether you’re looking to perfect your espresso, master the art of milk steaming or gain a recognised SCA qualification, our Coffee Schools offer training to help you take your skills to the next level. With expert guidance and hands-on experience, you’ll learn techniques you can put into practice straight away. Join us in Glasgow, London or Dublin, learn online, or let us bring the training to you at your premises.

Barista Training

Our Barista Training Courses

We have three training schools in Glasgow, London and Dublin, and a team of expert coffee gurus to ensure you and your team are trained to the highest standard.
Barista Pouring Tulip Latte Art

Barista Beginners Course

Whether you’re working behind the counter, planning to open your own café, or simply love coffee, this one-day beginner course is the perfect starting point. You’ll learn hands-on skills in a relaxed, supportive environment with expert trainers who understand that speed and quality go hand in hand in coffee service.
Locations
  • Glasgow
  • London
  • Dublin

Barista Beginners Course

Upcoming course dates

Glasgow, 9:30am - 13:30pm

  • 11th December

2027:

  • 11th January 
  • 29th January 
  • 16th February 
  • 4th March 
  • 18th March 
  • 12th April 
  • 27th April 
  • 14th May 
  • 1st June 
  • 29th June 
  • 9th July 
  • 26th July 
  • 13th August 
  • 31st August 
  • 17th September 
  • 5th October 
  • 25th October 
  • 11th November 
  • 26th November 
  • 13th December

London, 9:30am - 13:30pm

  • 8th December
  • 2027:
  • 18th January 
  • 19th February 
  • 15th March 
  • 19th April 
  • 17th May 
  • 17th June 
  • 20th July 
  • 19th August
  • 14th September 
  • 19th October 
  • 11th November 
  • 6th December 

Dublin, 9:30am - 13:30pm

  • 21st January 
  • 16th February 
  • 18th March 
  • 19th April 
  • 18th May 
  • 17th June 
  • 15th July 
  • 17th August 
  • 22nd September
  • 21st October 
  • 16th November
  • 13th December 

What we will cover

Get to know coffee from bean to cup. Discover the key differences between Arabica and Robusta, and how to keep beans fresh for longer.
You’ll learn to calibrate a grinder, extract the perfect espresso, and steam milk to create popular drinks like lattes and cappuccinos.
We’ll also cover essential cleaning and machine maintenance—so you leave ready to put your new skills into practice.

Ready to get started?

This course is free to all Matthew Algie coffee customers – enquire below or get in touch with your Coffee Sales Manager. If you’re not a customer, you’re still welcome! The course costs £99 plus VAT.

Latte Art Masterclass - Learn how to make beautiful latte art

Latte Art Masterclass

If you’re ready to take your barista skills to the next level, this half-day hands-on masterclass is all about milk. Designed for working baristas, you’ll learn how to create the perfect texture, understand milk composition and finish with latte art that looks as good as it tastes. This is the ideal next step after our beginner’s course. Some experience with steaming milk and using an espresso machine and grinder is recommended.
Locations
  • Glasgow
  • London
  • Dublin

Latte Art Masterclass

Upcoming course dates

Glasgow, 9:30am - 12:30pm

  • 2th February 
  • 9th April 
  • 7th June 
  • 9th August 
  • 12th October 
  • 7th November 

London, 9:30am - 12:30pm

  • 6th February 
  • 2nd February 
  • 5th April 
  • 8th June 
  • 9th August 
  • 7th September

Dublin, 9:30am - 12:30pm

  • 11th November
  • 4th February 2027
  • 8th April 2027
  • 8th June 2027
  • 9th August 2027
  • 4th October 2027
  • 9th December 2027

What we will cover

Explore different milk types, including dairy-free alternatives, and how their composition affects foam and texture.
Get hands-on with sensory analysis to understand how milk behaves.
Master the techniques for achieving silky, glossy microfoam.
Practise three core latte art patterns and apply everything you’ve learned to your daily workflow.

Ready to get started?

This course is free to all Matthew Algie coffee customers – enquire below or get in touch with your Coffee Sales Manager. If you’re not a customer, you’re still welcome! The course costs £99 plus VAT.

SCA Barista Foundation Course - Matthew Algie Coffee

SCA Barista Foundation Course

New to coffee or looking to formalise your skills? This one-day Speciality Coffee Association (SCA) accredited course covers the essential techniques every barista needs. You’ll learn the foundations of espresso preparation, milk steaming and equipment care, plus gain a deeper understanding of how coffee is grown, processed and roasted.
Locations
  • Glasgow
  • London
  • Dublin

SCA Barista Foundation Course

Upcoming course dates

London, 9:30am - 16:30pm

Dates to be announced 

Dublin, 9:30am - 16:30pm

Dates to be Announced

What we will cover

Discover the key differences between Arabica and Robusta beans and how to preserve freshness.
Learn how to extract consistent, high-quality espresso using industry-recognised methods.
Master milk steaming and texturing for a range of espresso-based drinks.
Finish the day with machine cleaning, basic maintenance and a short series of practical and written assessments.

No prior experience is required.
1-day course 

Ready to get started?

This course costs £240, including the exam, certification fee and VAT.
Enquire below or speak to your Coffee Sales Manager to book your place.

Matthew Algie Coffee Machine

SCA Barista Intermediate Course

This two-day Speciality Coffee Association (SCA) accredited course builds on your existing barista knowledge with a mix of practical and theoretical training. You’ll refine your espresso extraction, perfect your milk texturing and develop the confidence to deliver exceptional coffee every time.
Locations
  • London

SCA Barista Intermediate Course

Upcoming course dates

London, 9:00am - 17:00pm

Dates to be announced

What we will cover

Explore coffee in greater depth, from blends to single origins and Bourbons to Caturras. Understand how workspace and workflow affect speed and consistency. Refine your espresso technique and dial in precise recipes for different coffees. Prepare and deliver drinks to specification under time and quality pressure. Complete both written and practical assessments to test your knowledge and skill.

This two-day course is designed for experienced baristas who want to take their craft further.

2-day course 

Ready to get started?

This course costs £550, including exam, certification fee and VAT. Enquire below or get in touch with your Coffee Sales Manager.

Matthew Algie Iced Coffee

SCA Barista Professional Course

This three-day Speciality Coffee Association (SCA) accredited course takes your skills to the highest level. You’ll dive into the science of coffee, exploring how variables like water quality, brewing parameters and chemical compounds influence flavour and extraction. Designed for experienced baristas, this advanced course deepens both your technical ability and your understanding of café operations.
Locations
  • London

SCA Barista Professional Course

Upcoming course dates

London, 9:00am - 17:00pm

Dates to be announced

What we will cover

This three-day Speciality Coffee Association (SCA) accredited course takes your skills to the highest level. You’ll dive into the science of coffee, exploring how variables like water quality, brewing parameters and chemical compounds influence flavour and extraction. Designed for experienced baristas, this advanced course deepens both your technical ability and your understanding of café operations.

3-day course 

Ready to get started?

This three-day course costs £900 and includes the exam, certification fee, and VAT. To enquire, please use the form below or contact your Coffee Sales Manager.

Become a Coffee Expert Today

When you work with us, you don’t just get great coffee, you get the service to match. Get in touch and let’s talk.

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Scotland, England & Wales 0800 263 333
Republic of Ireland 1800 626 220
Northern Ireland 028 9592 4545

We aim to respond to all enquires within one working day. 

Our offices are open 8am - 5pm, Mon - Fri 

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GB +44800263333
NI +442895924545
ROI +3531800626220
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