How to add our new Lotus Biscoff topping to your drinks menu.
June 23rd, 2023 | Coffee Industry Insights & Trends
The popularity of dessert-flavoured beverages continues to rise, with the likes of cookies and creams, brownies and black forest gateau. Taking the dessert world by storm, Lotus Biscoff has been a firm favourite in recent years.
The irresistible caramelised biscuit flavour has been used to create indulgent cheesecakes, traybakes, freak shakes and has now even been introduced as a limited McDonald’s McFlurry this July.
As a stockist of Lotus Biscoff for years, we are excited to launch our new product!
Lotus Biscoff Topping comes in an easy-to-use squeezable 1kg bottle with the same caramelised biscoff taste to top off your desserts and sweet drinks. Not to mention it’s vegan too!
We have created 5 drink recipes to elevate your menu offering, stay on trend and keep your customers coming back for more.
Lotus Biscoff Latte |
Biscoff Hot Chocolate |
Matcha & Lotus Frappe |
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IngredientsDaVinci Gingerbread or Caramel syrup Add a generous garnish of Lotus Biscoff topping sauce to the inside of a glass. Add a double shot of espresso. Add one pump of either gingerbread or caramel syrup. Top with steamed flat milk. Garnish with whipped cream and a crumbled Lotus Biscoff biscuit. In the nicer weather, this recipe doubles up as an indulgent iced latte – just add ice and swap for normal milk. For the perfect vegan alternative, this recipe works great with oat milk too! |
IngredientsChocolate Abyss 30% Add a generous garnish of Lotus Biscoff sauce to the inside of a glass. Add 1 scoop of our Chocolate Abyss 30% and 1 pump of either caramel or gingerbread DaVinci syrup. Top with steamed flat milk, whipped cream and a crumbled Lotus Biscoff biscuit. |
IngredientsSUKI Japanese grade Matcha Add 1 teaspoon of matcha powder, 1/3 glass of milk, ¾ glass of ice and 1 pump of vanilla syrup to the blender. Blend on programme 3. Spread a small amount of Lotus Biscoff sauce to the glass and distribute. Garnish with a crushed Lotus Biscoff biscuit. This recipe is a match made in heaven – matcha and lotus. Increasingly growing in popularity, matcha is not only a superfood, but seen as an indulgent treat thanks to the growing trends in bubble tea. |
| £2.68 cash margin based on £0.57 cost per serve and RRP £3.25 | £3.60 cash margins based on £0.90 cost per serve and RRP £4.50 | £2.80 cash margin based on £1.70 cost per serve and RRP £4.50 |
Biscoff & Banana Shake |
Lotus Biscoff Milkshake |
Now it’s your turn! |
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IngredientsLotus Biscoff Topping Add 3 pumps of banana syrup, ½ glass of oat milk, ½ glass of ice and 2 lotus biscuits into a blender. Blend on programme 3. Garnish glass with Lotus Biscoff sauce. Pour mix into glass and garnish with 1 crushed lotus biscuit. As plant-based becomes a standard expectation in café offerings, consider vegan options across your extended drink range and limited time specials. Make sure to incorporate indulgence too, our Biscoff and Banana shake is the perfect treat! |
IngredientsIce Add one biscuit, a generous squeeze of Lotus Biscoff topping, 1/3 glass of milk and ice ice to the blender. Blend on programme 3. Garnish the inside of the glass with Lotus Biscoff sauce before adding the mix from the blender jug. Top with whipped cream, a drizzle of Lotus Biscoff sauce and a crushed lotus biscuit for a super indulgent treat. |
It’s important to continuously innovate and offer new exciting, and indulgent offerings to your menu. Our new Lotus Biscoff sauce opens up a realm of possibilities to create a range of on-trend, Instagram-worthy drinks, plus it can also be introduced across other menu categories. Why not try it out on an ice cream sundae or as a cheesecake topping! |
| £3.18 cash margin based on £0.57 cost per serve and RRP £3.75 | £3.81 cash margin based on £0.69 cost per serve and RRP £4.50 |
