Creating Equitable ways of trading for small-scale farmers
February 10, 2022
Most of the world’s coffee is grown on small-holdings. In much of east Africa these are often tiny plots of land where coffee production is
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Coffee’s Own Pandemic: Coffee Leaf Rust
February 10, 2022
A decade ago, coffee was subject to its own pandemic – coffee leaf rust decimated coffee crops in Latin America causing an estimated $3 billion
Smallholder farmers and the Impact of Climate Change
February 10, 2022
Behind every cup of coffee is a complex global supply chain involving a roaster, global logistics, import and export stakeholders and of course coffee farming
Biting Back at The Climate Crisis with Fairtrade Cocoa
February 10, 2022
Farmers and workers around the world are on the front line of the climate crisis, from rising temperatures and changing weather patterns to deforestation and
Happy Christmas from our Producers!
December 13, 2021
As we head towards the holiday season, writing our Christmas cards, putting up the tree and looking up the perfect turkey recipe, we began to
The Effects of Climate Change on Coffee Producers
November 3, 2021
With COP26 well underway, we’re highlighting some of the challenges our producers are having as a result of climate change and the measures taken to
We Unveil Our Crucial Climate Pledges as we Prepare to Serve Delegates at COP 26
November 2, 2021
We are pleased to announce our ambitious targets that will strengthen our sustainability strategy as part of a global effort to save the planet. We’re
COP26: Live News Updates from Matthew Algie
October 8, 2021
Friday 5th November The Effects of Climate Change on Matthew Algie Coffee Producers With COP26 well underway, we spoke to some of our coffee producers
Matthew Algie Officially Renews Climate Neutral Now Pledge
June 11, 2021
As part of our commitment to sustainability and environmental issues, we have made it a priority to take proactive action to address the effects of
How 8 Women Took on Male-Dominated Coffee Farming in Honduras
March 1, 2021
Typically, coffee farming is seen as a male dominated industry and we know this to be true from our own supply chain, with just under