SCA Brewing Professional

3 Days, 25 Points

Delve deeper into the science of extraction focusing on temperature and its impacts, acidity levels through the brewing, how water quality will affect extraction and flavour and extract to a given percentage using charting and refractometry.

What we will cover

  • Roast levels and how this affects flavour
  • Take a look at by-pass and how this can be used to better the cup
  • Grind size, extraction, temperature and water chemistry
  • Testing the ability of professional brewers to navigate Brewing Control Chart

More Details

Ideal for someone who has completed the intermediate level with a further 12 months experience working towards a professional career in coffee

Cost :

  • Member £825 including exam, certification fee and VAT
  • Non Member £900 including exam, certification fee and VAT

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