1 Day, 5 Points

New to coffee? This one day class focuses on the core skills required to deliver all the key drinks on the menu.  You’ll also gain an insight into how coffee is grown, processed and roasted.

What we will cover

• Explore the differences between Arabicas and Robustas and how to maintain freshness
• Extract consistently good quality espresso following a set of steps that make up the industry discipline
• Steam different milk textures to bring together a whole host of espresso based drinks
• Round off the learning with machine cleaning and basic maintenance, before sitting a series of assessments

New Dates

LONDON, 9:30am – 4:30pm (including a lunch break)

• 22nd September 2023
• 17th November 2023

DUBLIN, 9:30am – 4:30pm (including a lunch break)

• 8th August 2023
• 10th October 2023
• 5th December 2023
• 6th December 2023

More Details

Previous Experience : No prior knowledge required

Cost : £240 including exam, certification fee and VAT