The Complete Beginners Guide to Espresso-Based Coffee Drinks

Perhaps you work on the coffee front line. Maybe you’re thinking of opening your own coffee shop. Or you could simply be fascinated by coffee. This one-day class for complete beginners will get you started.

The atmosphere’s relaxed, and your trainers know that speed and quality are what really matter in food service.

Course Outline:

• Explore the differences between Arabicas and Robustas and how to maintain freshness
• Calibrate a grinder and put together perfect espressos following a set of steps that make up the industry discipline
• Steam different milk textures to bring together a range of espresso based drinks
• Round off the learning with machine cleaning and basic maintenance

Previous Experience: None required.

New dates:

LONDON, 9:30am-13:30pm:

• 20th May 2022
• 15th June 2022
• 15th July 2022
• 22nd August 2022
• 16th September 2022
• 17th October 2022
• 14th November 2022
• 12th December 2022

GLASGOW, 9:30am-13:30pm:

• 16th May 2022
• 10th June 2022
• 27th June 2022
• 22nd July 2022
• 15th August 2022
• 9th September 2022
• 30th September 2022
• 24th October 2022
• 7th November 2022
• 28th November 2022
• 12th December 2022

DUBLIN, 9:30am-13:30pm:

• 10th May 2022
• 14th June 2022
• 18th July 2022
• 16th August 2022
• 6th September 2022
• 11th October 2022
• 8th November 2022
• 6th December 2022

Cost: FREE to all Matthew Algie Coffee Customers. Alternatively Matthew Algie coffee customers can register for the SCA Foundation Barista skills for only £99/£119 including VAT and certification fee. Subject to availability.