The Complete Beginners Guide to Espresso-Based Coffee Drinks
Perhaps you work on the coffee front line. Maybe you’re thinking of opening your own coffee shop. Or you could simply be fascinated by coffee. This one-day class for complete beginners will get you started.
The atmosphere’s relaxed, and your trainers know that speed and quality are what really matter in food service.
Course Outline:
- Explore the differences between Arabicas and Robustas and how to maintain freshness
- Calibrate a grinder and put together perfect espressos following a set of steps that make up the industry discipline
- Steam different milk textures to bring together a range of espresso based drinks
- Round off the learning with machine cleaning and basic maintenance
Previous Experience: None required.
New dates:
LONDON, 9:30am-13:30pm:
- 20th May 2022
- 15th June 2022
- 15th July 2022
- 22nd August 2022
- 16th September 2022
- 17th October 2022
- 14th November 2022
- 12th December 2022
GLASGOW, 9:30am-13:30pm:
- 16th May 2022
- 10th June 2022
- 27th June 2022
- 22nd July 2022
- 15th August 2022
- 9th September 2022
- 30th September 2022
- 24th October 2022
- 7th November 2022
- 28th November 2022
- 12th December 2022
DUBLIN, 9:30am-13:30pm:
- 10th May 2022
- 14th June 2022
- 18th July 2022
- 16th August 2022
- 6th September 2022
- 11th October 2022
- 8th November 2022
- 6th December 2022
Cost: FREE to all Matthew Algie Coffee Customers. Alternatively Matthew Algie coffee customers can register for the SCA Foundation Barista skills for only £99/£119 including VAT and certification fee. Subject to availability.