How do you brew your coffee? If the answer is ‘in the filter machine’ or ‘never’, we’ve got a whole new world to show you.
This half day class is for baristas who know how to get an espresso shot just right – and now want to explore other brewing methods.
- Brewing guidelines for industry standard coffee
- Brewing variables Ratio of water to coffee, grind size, brewing time, water temperature and brewing turbulence
- Look at different brewing methods and methodology for v60, Chemex, AeroPress and more
- Apply method based on grind size
Previous Experience: None required.
Cost: FREE to all Matthew Algie coffee customers. Alternatively Matthew Algie coffee customers can register for the SCA Foundation Brewing for only £99/£119 including VAT and certification fee. Subject to availability.