We know coffee. We also know how a coffee business earns its keep.
We could talk to you about coffee sourcing, roasting, and brewing 'til the cows come home. But beans, machines and training only take you so far. It also pays to have a friend on the inside.
New to coffee? You might find our Top Ten Tips for Opening a Coffee Shop a useful supplement to your own research.
Even if you're a well established operation, talk to us and you'll find we know our stuff. But more than that, we've got a passion for sharing what we know. We cut through the stats and the trends, giving you the insights you need to plan for long term success.
And you don't need to take our word for it...
“We love using Matthew Algie at Aran Bakery. The Darwin blend has been hugely popular with all our customers (and staff too!). Beans aside, the free staff training days means we can take the time learning to make the perfect cup without having to sacrifice our own time and resources, which is important when you are such a small business. Our stylish 2 handle Elektra machine looks just the part and functions brilliantly when we are busy. The range of other products available are also great - the keep cups are a big hit! Would recommend to businesses all over not matter how big or small." - Flora, Owner
"Matthew Algie don't just supply coffee beans, they are in tune with the exact needs of the G1 business. Their category expertise and industry leading training support continues to be a critical factor in the growth of our business." Fraser McIlwraith, Head of Business Development
"Matthew Algie's support and passion for my business is second-to-none. The training ensures that my team can deliver a superb coffee which ultimately equates to returning customers" - Russ Bodycomb, Director
"The training offered by Matthew Algie has been inspirational from day one. Our staff now really know their coffees and take great pride in every cup served" - Russ Turriff, Owner