
Tips for Coffee Shops to get started on Social Media
How can you attract customers into your business beyond those who pass by or those already familiar with your coffee shop? How can a small
How can you attract customers into your business beyond those who pass by or those already familiar with your coffee shop? How can a small
We all want to increase engagement on our social channels. By this, we mean the likes, comments, shares. A good level of engagement is beneficial
Climate change is having a detrimental impact on global coffee production, with drastic consequences for our producers around the world. As a result, we have
A Q Grader is an individual who is credentialed by the Coffee Quality Institute (CQI) to grade and score coffees utilizing standards developed by the
We set out for this giant origin, both in terms of land and coffee volume in early August. This was the end of the harvest
Between 2013-15, Matthew Algie worked with the San Juan del Oro Coffee Cooperative in Southern Peru as part of a collaborative project focussing on adaptation
Tale of two countries: Bolivia is still very much in recovery mode post-Roya with ICO exportable production statistics still bumping along the lows of the last
In 2015, every case of Gaia coffee sold and every customer report card returned to us generated £12,000 for the Healthy Families Project in Honduras.
Matthew Algie has been appointed as the official UK, Ireland and European distributor of Synesso artisan espresso machines. We will launch the MVP range at
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