The Effects of Climate Change on Coffee Producers
November 3, 2021
With COP26 well underway, we’re highlighting some of the challenges our producers are having as a result of climate change and the measures taken to
News, insights, trends, trips to origin, tips and tricks… it’s all here in our blog.
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We Unveil Our Crucial Climate Pledges as we Prepare to Serve Delegates at COP 26
November 2, 2021
We are pleased to announce our ambitious targets that will strengthen our sustainability strategy as part of a global effort to save the planet. We’re
COP26: Live News Updates from Matthew Algie
October 8, 2021
Friday 5th November The Effects of Climate Change on Matthew Algie Coffee Producers With COP26 well underway, we spoke to some of our coffee producers
How 8 Women Took on Male-Dominated Coffee Farming in Honduras
March 1, 2021
Typically, coffee farming is seen as a male dominated industry and we know this to be true from our own supply chain, with just under
Case Study: Sustainable Agriculture in San Juan del Oro, Peru
February 25, 2021
La Cooperativa Agraria Cafetalera San Juan del Oro (CAC SJO or San Juan del Oro) was the first cooperative to be founded in Puno in
Educating Young People in Honduras with Matthew Algie and COCAFCAL
February 24, 2021
Some of the most rewarding work we do at Matthew Algie is support our Fairtrade producers to improve education for young people. It makes sense
The impact of Fairtrade: 6 ways COOMAP used their Fairtrade Premium to improve their community
February 22, 2021
At Matthew Algie, we have always championed Fairtrade. For almost 25 years, we have been sourcing coffee from Fairtrade cooperatives around the world, ensuring our
Coffee origin tasting notes – What does origin tell you about flavour?
February 9, 2021
When choosing a coffee for your business, there are many things you’ll want to consider. First and foremost is who you are catering for and
What does it take to become a Q grader?
November 4, 2019
A Q Grader is an individual who is credentialed by the Coffee Quality Institute (CQI) to grade and score coffees utilizing standards developed by the
Trip to Origin: Visiting 6 co-ops and 8 coffee farms in Brazil
October 24, 2019
We set out for this giant origin, both in terms of land and coffee volume in early August. This was the end of the harvest