Peak & Wild Customer Spotlight: The Apiary

Allegedly the highest café in the Highlands, The Apiary @ Dalwhinnie sits just off the A9 in the centre of Dalwhinnie. Serving homemade cakes, delicious meals and our Peak & Wild coffee, it’s a popular choice amongst cyclists, hikers, dog owners and the local community. We popped in to speak to the owner Mike, and … Continued

Matthew Algie voted Most Outstanding Business

We’re delighted to have been named Glasgow’s Most Outstanding Business at The 2023 Glasgow Business Awards. As a Glasgow-based coffee roastery, we were honoured to take home what is widely considered to be the most prestigious award of the night, alongside the award for Sustainable Development, stealing the show at the 25th anniversary of the … Continued

Matthew Algie unveils new Italian coffee range

Matthew Algie, Scotland’s largest coffee roastery, has officially unveiled its newest coffee range – Piacetto. The Italian coffee blend, available in the UK for several years under Tchibo Coffee, is now part of the Matthew Algie family and has been relaunched at the annual Caffè Culture event in London. The coffee has been developed with … Continued

Brew Up Some Spooky Sips: 5 Hauntingly Delicious Halloween Drinks

Halloween is just around the corner, and it’s time to get into the spooky spirit! Whether you’re going all out with a Halloween menu or simply looking for some eerie beverages to try, we’ve got you covered. This Halloween-themed blog will showcase five spine-tingling drink recipes using ingredients from our Espresso Warehouse catalogue. From Bloody … Continued

Coffee vs. Tea: Exploring the Nation’s Favourite Brew

When it comes to hot beverages, the United Kingdom has long been known for its love affair with tea. However, there has been a noticeable shift in preferences in recent years, with coffee gaining ground as a serious contender. This debate flooded the headlines just last month as a recent survey from Statistica found 63% … Continued

Top five take-outs from World of Coffee 2023

Our team headed to Athens last month to attend World of Coffee in search of latest innovations and trends from the speciality coffee scene. For those of us that weren’t lucky enough to join them, here is a quick round up the key findings: Coffee Grinder Innovations Eureka offered up two new innovations of … Continued

How to add our new Lotus Biscoff topping to your drinks menu

The popularity of dessert-flavoured beverages continues to rise, with the likes of cookies and creams, brownies and black forest gateau. Taking the dessert world by storm, Lotus Biscoff has been a firm favourite in recent years. The irresistible caramelised biscuit flavour has been used to create indulgent cheesecakes, traybakes, freak shakes and has now even … Continued