The Ultimate Christmas Indulgence
Thursday, December 5, 2013 |
Product News, Espresso Warehouse, Offers and Promotions
On a cold winter's day your customers can warm up with hot and
spicy Chocolate Abyss.
This devilish drinking chocolate contains 40% cocoa, a touch of
cardamom, cinnamon, natural vanilla and hint of chilli pepper to
give it that little extra something.
Treat it just as you do an ordinary hot chocolate - with
lashings of steamed milk.
Volcanic Spiced Hot Chocolate
1. Add around half a scoop (DBSCOOP)
of Spiced Abyss powder (DCASPICE) to a 7oz glass (DFLATGLS).
2. Add a splash of hot water to the
powder and mix into a paste.
3. Top with steamed latte milk and
some whipped cream.
4. Squeeze Chocolate Abyss Dark Mocha
Sauce (DDMOCHA) from a squeezy bottle (DSQBOTT).
5. Sprinkle a generous amount of
Cinnamon Crunch Pieces (DTOPCINN) on top.
Recipe proportions are for a 7oz drink.
Velvet Spiced Mocha
1. Add one double shot of espresso to
a 12oz cup.
2. Add one 25g scoop (DBSCOOP) of
Spiced Abyss powder (DCASPICE) - stirring until all the powder has
dissolved into the espresso.
3. Top with steamed latte milk.
Recipe proportions are for a 12oz drink.
Free Point of Sale
Don't forget our free point of sale - available when you
purchase the associated products. Available as A2 posters, A4 strut
cards and A6 tent cards.
To place your order, call 0800 263333 (from the
UK) 1800 626 220 (from Ireland).
To view the full Espresso Warehouse range please visit www.espressowarehouse.com.
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