Customer Spotlight: Flatplanet
Wednesday, January 9, 2013 |
Flatplanet is an unassuming but hugely popular eatery in the heart of Soho. In their own words "We are, we hope, creating a place where people can come together to eat well, be inspired and energised, share good ideas and hatch plans."
It all starts with the food. Flatbreads are baked in-house with organic English spelt flour and topped with the finest ingredients. It goes a lot further than that though. "We have a little dream that from within these walls we will all start good businesses. Businesses with good purpose, principles and profits." A pretty impressive ambition.
Of course, a great flatbread should be accompanied by great coffee and our Freshly Roasted Darwin beans go down a treat.
According to owner, John Vincent, "Matthew Algie offers the freshest organic, Fairtrade and Rainforest Alliance certified coffee we could find, coupled with fantastic customer service & support"
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