for coffee. The longer coffee is exposed to the air, the more stale it gets. That's why we whisk our beans straight out of the roaster and into a nitrogen atmosphere. And we do everything quickly - grinding and speed packing our coffee straight away. Saving time saves flavour and aroma.

Fairtrade, Organic coffee, 100% Arabica
Medium roasted to bring out the fragrance and preserve the natural sweetness of this distinctive, aromatic coffee.

Fairtrade, Organic coffee, 100% Arabica
The high-altitude, cool climate and excellent soil conditions produce an exceptionally intense coffee with a smooth lingering aftertaste.

100% Arabica
This shade-grown coffee grows more slowly producing beans that roast beautifully and make a fantastically balanced coffee.

Dark roasted to bring out the intensity or kick from the Papua New Guinea and Indian beans. A full-on coffee.

Fairtrade, Organic, Rainforest Alliance Certified coffee, 100% Arabica
Triple certified coffee, evenly balanced, good body, good texture and a good crowd pleaser.

A good all-rounder with an intense, memorable flavour. A naturally sweet, balanced blend.

Fairtrade, Organic, Rainforest Alliance Certified coffee, 100% Arabica
Decaffeinated without the use of chemical nasties. The Swiss WaterŪ Process uses only water to remove the caffeine but not the flavour and aroma. Great tasting coffee that is 100% chemical free. And it's triple certified too.