SCA Brewing - Intermediate

2 DAYs, 10 points

This 2 day practical led class focuses on the science of brewing, testing strength and using charts to track extraction to industry standard. Learn to troubleshoot your extraction using the variables learnt from the foundation module and a digitals refractometer to deliver the most delicious balanced cup of coffee.

What we will cover

  • Grind size and surface area vs extraction
  • Grind particle size by brew method
  • Different grinder types available in the market
  • Refractometry and brew charts
  • Strength and extraction
  • Water chemistry and the SCA water standards

Previous experience

No prior knowledge required but recommend sitting the ‘Foundation brewing module’ to familiarise to methodology and brewing variables.
 

Cost

Member £475 including exam, Cert Fee (100 EUR) and VAT

Non Member £550 including exam, Cert Fee (180 EUR) and VAT

Availability for this course

 

02/05/2018 Dublin (x2 Consecutive
  Days) 9.00-17.00
Spaces
28/05/2018 London (x2
  Consecutive Days) 9.00-17.00
Spaces
04/06/2018 Glasgow (x2
  Consecutive Days) 9.00-17.00
Spaces
02/08/2018 London (x2
  Consecutive Days) 9.00-17.00
Spaces
08/08/2018 Glasgow (x2
  Consecutive Days) 9.00-17.00
Spaces
18/09/2018 London (x2
  Consecutive Days) 9.00-17.00
Spaces
19/09/2018 Dublin (x2
  Consecutive Days) 9.00-17.00
Spaces
18/10/2018 Glasgow (x2
  Consecutive Days) 9.00-17.00
Spaces
14/11/2018 Glasgow (x2
  Consecutive Days) 9.00-17.00
Spaces
19/12/2018 London (x2
  Consecutive Days) 9.00-17.00
Spaces








 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 







 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 









 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 


 
 
 
 







 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


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get in touch

UK
0800 COFFEE (263333)
Ireland
1 800 626220
Training
@matthewalgie.com

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