SCA Brewing - Intermediate

2 DAYs (18 HRS) , 10 points

This 2 day practical led class focuses on the science of brewing, testing strength and using charts to track extraction to industry standard. Learn to troubleshoot your extraction using the variables learnt from the foundation module and a digitals refractometer to deliver the most delicious balanced cup of coffee.

What we will cover

  • Grind size and surface area vs extraction
  • Grind particle size by brew method
  • Different grinder types available in the market
  • Refractometry and brew charts
  • Strength and extraction
  • Water chemistry and the SCA water standards

Previous experience

No prior knowledge required but recommend sitting the ‘Foundation brewing module’ to familiarise to methodology and brewing variables.
 

Cost

Cost SCA member: Course including exam, certification and VAT £495

Non SCA member: Course including exam, certification and VAT £575

Availability for this course

 

02/05/2018 03/05/2018 DUBLIN 9.00-17.00 Spaces
28/05/2018 29/05/2018 LONDON 9.00-17.00 Spaces
04/06/2018 05/06/2018 GLASGOW 9.00-17.00 Spaces
16/07/2018 17/07/2018 LONDON 9.00-17.00 Spaces
08/08/2018 09/08/2018 GLASGOW 9.00-17.00 Spaces
18/09/2018 19/09/2018 LONDON 9.00-17.00 Spaces
19/09/2018 20/09/2018 DUBLIN 9.00-17.00 Spaces
18/10/2018 19/10/2018 GLASGOW 9.00-17.00 Spaces
14/11/2018 15/11/2018 GLASGOW 9.00-17.00 Spaces
19/12/2018 20/12/2018 LONDON 9.00-17.00 Spaces






 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


close

still interested?

Fields marked with a * are mandatory

close

get in touch

UK
0800 COFFEE (263333)
Ireland
1 800 626220
Training
@matthewalgie.com

E-Newsletter

Be the first to hear about our coffee news, training resources, offers and events.

I am a...