SCA Brewing - Intermediate

2 DAYs, 10 points

This 2 day practical led class focuses on the science of brewing, testing strength and using charts to track extraction to industry standard. Learn to troubleshoot your extraction using the variables learnt from the foundation module and a digital refractometer to deliver the most delicious balanced cup of coffee.

What we will cover

  • Grind size and surface area vs extraction
  • Grind particle size by brew method
  • Different grinder types available in the market
  • Refractometry and brew charts
  • Strength and extraction
  • Water chemistry and the SCA water standards

Previous experience

No prior knowledge required but recommend sitting the ‘Foundation brewing module’ to familiarise to methodology and brewing variables.


Member £475 including exam, Cert Fee (100 EUR) and VAT

Non Member £550 including exam, Cert Fee (180 EUR) and

Availability for this course


26/11/2018 London (x2 Consecutive Days) 9.00-17.00 Spaces
19/12/2018 London (x2 Consecutive Days) 9.00-17.00 Spaces



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get in touch

0800 263 333
1 800 626220


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