Availability for this course
In this three-day course, you’ll delve more deeply into the scientific elements of coffee, focussing on variables including water quality and exploring different compounds found in roasted coffee to further enhance our understanding of espresso extraction.
Ideal for someone who has completed the intermediate level with a further 12 months experience working towards a professional career in coffee.
Member £825 including exam, Cert Fee (180 EUR) and VAT
Non Member £900 including exam, Cert Fee (270 EUR) and
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