SCA Barista - Professional

3 days (24 HRS), 25 points

In this three-day course, you’ll delve more deeply into the scientific elements of coffee and develop a more advanced understanding of espresso extraction.

What we will cover

- Fully understand all the components of the coffee to be able to describe taste, aroma and tactile experience.

- Know how brewing parameters affect cup quality and how to dial in the recipe to best suit the coffee.

- Understand café layouts and how to get the best from them

- Look at water quality and how it affects extraction, measure TDS, alkalinity and PH

- Understand profitability and basic costing of the café operation

- Test your knowledge and skill with a series of written and practical assessments

Previous experience

Ideal for someone who has completed the intermediate level with a further 12 months experience working towards a professional career in coffee.

Cost

Cost SCA member: Course including exam, certification and VAT £900

Non SCA member: Course including exam, certification and VAT £985

Availability for this course

 

26/02/2018 27/02/2018 28/02/2018 LONDON 9.00-17.00
26/03/2018 27/03/2018 28/03/2018 GLASGOW 9.00-17.00
24/04/2018 25/04/2018 26/04/2018 DUBLIN 9.00-17.00
07/05/2018 08/05/2018 09/05/2018 LONDON 9.00-17.00
11/06/2018 12/06/2018 13/06/2018 GLASGOW 9.00-17.00
10/07/2018 11/07/2018 12/07/2018 LONDON 9.00-17.00
13/08/2018 14/08/2018 15/08/2018 GLASGOW 9.00-17.00
05/09/2018 06/09/2018 07/09/2018 DUBLIN 9.00-17.00
09/10/2018 10/10/2018 11/10/2018 LONDON 9.00-17.00
19/11/2018 20/11/2018 21/11/2018 GLASGOW 9.00-17.00






 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


 
 
 
 
 


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get in touch

UK
0800 COFFEE (263333)
Ireland
1 800 626220
Training
@matthewalgie.com

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