Coming Soon – Three Microlots from Peru
Monday, March 24, 2014 |
Coffee Sourcing, Product News, Coming Soon
We are very excited to have taken delivery of three microlots
from specific farmers through Sol and Café cooperative in Northern
Peru. The coffees were all selected for their amazing cup
profile during our recent sourcing trip.
One of the micro-lots was produced by Segundo Daniel Alarcon who
has 2.5 Ha incorporating Pache, Caturra and Bourbon varieties.
Daniel ferments the coffee for 8-10 hours before drying on African
raised beds. He has owned the farm for 8 years and has been a
member of Sol y Café since 2007.
We'll let you know as soon as they are available for sale. In
the meantime, take a
look at the microlots that are currently available.
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