The Ultimate Christmas Indulgence

Thursday, December 05, 2013 | Tags: , ,

On a cold winter's day your customers can warm up with hot and spicy Chocolate Abyss.

This devilish drinking chocolate contains 40% cocoa, a touch of cardamom, cinnamon, natural vanilla and hint of chilli pepper to give it that little extra something.

Treat it just as you do an ordinary hot chocolate - with lashings of steamed milk.

 

 Spiced Abyss

 

Recipe Suggestions

 

Volcanic Spiced Hot Chocolate

 volcanic

1. Add around half a scoop (DBSCOOP) of Spiced Abyss powder (DCASPICE) to a 7oz glass (DFLATGLS).

2. Add a splash of hot water to the powder and mix into a paste.

3. Top with steamed latte milk and some whipped cream.

4. Squeeze Chocolate Abyss Dark Mocha Sauce (DDMOCHA) from a squeezy bottle (DSQBOTT).

5. Sprinkle a generous amount of Cinnamon Crunch Pieces (DTOPCINN) on top.

Recipe proportions are for a 7oz drink.

 

Velvet Spiced Mocha

 Spiced Abyss in a cup

1. Add one double shot of espresso to a 12oz cup.

2. Add one 25g scoop (DBSCOOP) of Spiced Abyss powder (DCASPICE) - stirring until all the powder has dissolved into the espresso.

3. Top with steamed latte milk.

Recipe proportions are for a 12oz drink.

 

Free Point of Sale

 

Don't forget our free point of sale - available when you purchase the associated products. Available as A2 posters, A4 strut cards and A6 tent cards.

 

Spiced Abyss posters

 

To place your order, call 0800 263333 (from the UK) 1800 626 220 (from Ireland).

To view the full Espresso Warehouse range please visit www.espressowarehouse.com.

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