By now you might have reached the conclusion that we can be a bit geeky. Spending our time wearing white coats and carrying clipboards for example.

Re-enforce those stereotypes by reading the lab notes on some of our favourite bits of coffee science (click to view).

Brewing Confusion about infusion Water Palaver Cleaning Education, education, education The black, black oils Freshness Fresh Evidence Grinding Cold coffee The extraordinary grind Making it Crema conscious The Tamperer Packaging Packaging perils Valve-orama Roasting Roast it right Swiss Water Process Dealing with decaf Taste Sensational coffee Seeing Flavours