As tasty as it gets, these are carefully selected, hand-roasted micro-lots from inspirational farmers.
Kenya Gicherori AB
Bursting with juicy ripe currant fruit.
Exactly What Makes Me, Me?
Gicherori factory lies 1550M above sea level on the expansive slopes of Mt. Kenya, a region which has deep rich red volcanic soils ideal for coffee production.
Their long term goal is to increase coffee production through farmer training, input access, Good Agricultural Practice seminars, and a sustainable farming handbook updated and distributed annually. Their hope is that this will lead to better quality for customers and improved prices for their farmers. Through the pre-financing they receive, farmers are given advances for school fees and farm inputs. In addition, demonstration plots are planted at the factory to reinforce the best practices taught throughout the year.
Taste Note: Bursting with juicy ripe currant fruit. Vibrant and zingy fresh fruit acidity
We Like: The perfect balance of sweetness and fruits. Great big body and lingering full-on flavours on the palate.
10 x 250g