As tasty as it gets, these are carefully selected, hand-roasted micro-lots from inspirational farmers.
Crafty Little Number 7.2
A blend of three coffees. Two sweet and toasty Brazils and a rich, fruity Guatemala.
Exactly What Makes Me, Me?
A blend of three coffees. The two Brazilian coffees bring sweetness and toasted cereal notes. They are pre blended and then post blended with rich, fruity Guatemala.
Guatemala Typica, Caturra Bourbon, Catuai,Paches, Waykan, Huehuetenango (fully washed). Sweet, floral, green grape notes. Grown between 1100-1800masl.
Brazil Acaia, Bourbon, Catuai, Yellow Catuai, IBC, Icatu, Mundo Novo, Topazio, Fazenda Nossa Senhora de Fatima (natural). Toasty caramel sweetness with a medium body. Grown at 950masl.
Brazil Yellow Bourbon, Red Bourbon, Acaia, Yellow Catuai, Red Catuai, Topazio, Fazenda Santa Clara (pulped natural). This farm is owned by the Pereira family and benefits from rich soil to create a full bodied and well balanced coffee. Grown at 900-100masl.
Taste note: It’s mega sweet with a round mouthfeel and some doughy notes mixed with heavy red fruits. The Guatemala adds fruit and body.
We like: The sweetness in tight shots and the buttery body. Stunning with small volumes of milk.
4 x 500g