We've travelled the world to snap up some of the
tastiest coffee available.
Find out how we source and roast the very best microlots.
A blend of three coffees. The two Brazilian coffees bring sweetness and toasted cereal notes. They are pre blended and then post blended with a rich, fruit Guatemala.
Crafty Little Number 7.3 »
Dried figs and dates with a heavy sweetness and bright fruit acidity.
Costa Rica Licho »
The perfect balance of sweetness and fruits.
Kenya Gicheroro AB »
We know where every bean comes from. And we know the farmers too – you should see the stamps in our passports. Discover the lengths we go to in finding the tastiest beans.
Each of our hand-roasted micro-lots celebrate an individual farm’s unique terroir. See what's making its way to us next.
Fairtrade premiums help small-scale producers. That's why most of our coffee comes from Fairtrade co-operatives - helping farmers to earn a decent living and support the wider community.